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Discuss the contributory roles of genes and environment on prevention and treatment of disease.

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The contributory roles of genes and envi...

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Compare and contrast the features of a single-gene disorder and a multigene disorder.

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Single-gene disorders and multigene diso...

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When nitrogen taken into the body exceeds nitrogen losses, we say the person is in which of the following states?


A) a healthy state
B) nitrogen equilibrium
C) positive nitrogen balance
D) negative nitrogen balance

E) A) and B)
F) None of the above

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Jason was advised to consume a very low protein diet due to total kidney failure. If he 'cheats' by eating a large steak, where would his post-meal increase in urea concentration be most pronounced?


A) urine
B) blood
C) stools
D) sweat

E) B) and C)
F) All of the above

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What is a limiting amino acid? What are the 4 amino acids most likely to be limiting in protein nutrition?

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A limiting amino acid is an essential am...

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Which of the following describes the structure of an antibody?


A) tripeptide
B) small nucleic acid
C) huge protein molecule
D) large peptide molecule

E) None of the above
F) All of the above

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A prominent result of transamination reactions is the synthesis of which of the following groups of amino acids?


A) essential amino acids
B) nonessential amino acids
C) conditionally essential amino acids
D) both nonessential and essential amino acids

E) A) and D)
F) A) and C)

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What is the amino acid pool?


A) the total amino acid content derived from a 24-hour dietary intake
B) a measure of the circulating essential amino acid levels available for protein synthesis
C) the total amount of free amino acids in the circulation destined for deamination and excretion
D) a mix of essential and nonessential amino acids derived from protein breakdown and dietary protein intake

E) B) and D)
F) All of the above

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What is the most likely explanation for the fatty liver that develops from protein deficiency?


A) increased uptake of circulating fats
B) increased absorption of dietary fats
C) inability of adipose tissue to remove circulating fats
D) inability of the liver to synthesize lipoproteins for fat export

E) A) and C)
F) All of the above

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Which of the following distinguishes hemoglobin from a polypeptide chain?


A) Hemoglobin is a tertiary structure.
B) Hemoglobin is denatured.
C) Hemoglobin is a complex of 4 polypeptide chains.
D) Hemoglobin contains a globin molecule within the heme structure.

E) B) and D)
F) A) and B)

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Excessive amounts of homocysteine in the blood are thought to increase the risk for which of the following illnesses?


A) cancer
B) diabetes
C) heart disease
D) protein-energy malnutrition

E) B) and C)
F) A) and C)

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What is the process by which heat or acidity disrupts the normal shape of a protein chain?


A) digestion
B) condensation
C) denaturation
D) hydrogenation

E) A) and D)
F) A) and B)

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MATCHING a.Soy b.Urea c.Pepsin d.Lysine e.Gelatin f.Alanine g.Insulin h.Infection i.Tyrosine j.Collagen k.Denatured l.Ribosome m.Enzyme n.Kwashiorkor o.Pregnancy p.Interstitial q.Hemoglobin r.Hydrophobic s.Homocysteine t.Intravascular -An active protease

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Dietary restriction of phenylalanine combined with adequate tyrosine is the usual treatment for people born with which of the following disorders?


A) DNA
B) ALC
C) NLM
D) PKU

E) C) and D)
F) All of the above

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The current RDA for protein is based on which of the following assumptions?


A) Energy needs will be met from carbohydrates and protein.
B) Adult males have the highest proportionate protein needs.
C) Ideal body weight is a better reference that current body weight.
D) Needs are based on dietary protein from animal sources only.

E) A) and B)
F) C) and D)

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Which of the following is the process whereby an amino group is combined with a keto acid to form an amino acid?


A) deamination
B) ureagenesis
C) transamination
D) ammoniogenesis

E) All of the above
F) B) and C)

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Which of the following is a characteristic of marasmus?


A) results in enlarged fatty liver
B) affects brain development only minimally
C) mainly affects children aged 6 to 18 months
D) associated with loss of appetite

E) A) and B)
F) None of the above

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